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Preppers' Corner
Pinto Beans..........what's your recipe?
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<blockquote data-quote="HiredHand" data-source="post: 2583652" data-attributes="member: 2469"><p>The idea of cooking most foods in 1/3 of the normal time and using less energy about has me sold on a pressure cooker. </p><p></p><p>For beans I like to clean, soak overnight, then cook on the stovetop with sautéed onions and garlic or a mirepoix. Its also worth checking out the heirloom varieties of beans that are available.</p></blockquote><p></p>
[QUOTE="HiredHand, post: 2583652, member: 2469"] The idea of cooking most foods in 1/3 of the normal time and using less energy about has me sold on a pressure cooker. For beans I like to clean, soak overnight, then cook on the stovetop with sautéed onions and garlic or a mirepoix. Its also worth checking out the heirloom varieties of beans that are available. [/QUOTE]
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