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The Water Cooler
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Pizza? How do you like it?
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<blockquote data-quote="OKNewshawk" data-source="post: 4204179" data-attributes="member: 6592"><p>Since I grew up in New Jersey, I prefer my pizza New York style--if you can't fold it, it ain't good! That being said, the best pizza I've ever had--and the only one I <em>had</em> to eat with a fork--was at a family-run pizza restaurant in Manahawkin, NJ. It was a lasagna built, Chicago-style, on a crust in a rectangular baking pan. The slices were about two or three inches thick!</p></blockquote><p></p>
[QUOTE="OKNewshawk, post: 4204179, member: 6592"] Since I grew up in New Jersey, I prefer my pizza New York style--if you can't fold it, it ain't good! That being said, the best pizza I've ever had--and the only one I [I]had[/I] to eat with a fork--was at a family-run pizza restaurant in Manahawkin, NJ. It was a lasagna built, Chicago-style, on a crust in a rectangular baking pan. The slices were about two or three inches thick! [/QUOTE]
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