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The Water Cooler
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Pizza? How do you like it?
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<blockquote data-quote="O4L" data-source="post: 4205053" data-attributes="member: 24429"><p>I wish they would put one in Shawnee. We have a dozen or so pizza joints and none of them are very good.</p><p></p><p>My all time favorite pizza is a thin and crispy crust loaded with pepperoni but I like others now and then.</p><p></p><p>As far as Chicago style pizza goes, I've had pizza in Chicago a few times. The deep dish pizza is what most people think of but I prefer the thin crust pizza they serve there.</p><p></p><p>When I was a teenager there was a family from Chicago that moved here and opened up a pizza place called 'A Touch of Italy' in Tecumseh at the old Ruby Dee's drive in location. (Let's see if anyone rembers that). They made the thin crust style pizza found in Chicago and it was round but cut in squares.</p><p></p><p>As a 15 year old with a huge appetite, I ate a lot of their pizza and I even worked there for awhile doing prep and washing dishes. Eventually they let me start making pizzas once in awhile and sometimes people would request that I make theirs when they ordered.</p><p></p><p>They became so popular that they added pasta dishes and steaks to the menu and it was by far the best pizza and Italian food I ever had.</p><p></p><p>They outgrew that placed and moved to a new location in Shawnee. Unfortunately the husband passed away suddenly and even though his wife and son carried on for a while, they ended up closing.</p></blockquote><p></p>
[QUOTE="O4L, post: 4205053, member: 24429"] I wish they would put one in Shawnee. We have a dozen or so pizza joints and none of them are very good. My all time favorite pizza is a thin and crispy crust loaded with pepperoni but I like others now and then. As far as Chicago style pizza goes, I've had pizza in Chicago a few times. The deep dish pizza is what most people think of but I prefer the thin crust pizza they serve there. When I was a teenager there was a family from Chicago that moved here and opened up a pizza place called 'A Touch of Italy' in Tecumseh at the old Ruby Dee's drive in location. (Let's see if anyone rembers that). They made the thin crust style pizza found in Chicago and it was round but cut in squares. As a 15 year old with a huge appetite, I ate a lot of their pizza and I even worked there for awhile doing prep and washing dishes. Eventually they let me start making pizzas once in awhile and sometimes people would request that I make theirs when they ordered. They became so popular that they added pasta dishes and steaks to the menu and it was by far the best pizza and Italian food I ever had. They outgrew that placed and moved to a new location in Shawnee. Unfortunately the husband passed away suddenly and even though his wife and son carried on for a while, they ended up closing. [/QUOTE]
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