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The Water Cooler
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Quality Chicken Fried Steak
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<blockquote data-quote="MacFromOK" data-source="post: 3286383" data-attributes="member: 40864"><p>Might help to know what I'm lookin' at... <img src="/images/smilies/anyone.gif" class="smilie" loading="lazy" alt=":anyone:" title="Anyone :anyone:" data-shortname=":anyone:" /></p><p></p><p>Even back when we were dirt poor (actually several times during our 44 yrs of marriage), Sweetie would take cheap cuts of meat, chicken fry 'em enough to hold the batter on, then put 'em in a covered dish in the oven on low heat to finish cooking.</p><p></p><p>We could usually cut 'em with a fork. <img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3286383, member: 40864"] Might help to know what I'm lookin' at... :anyone: Even back when we were dirt poor (actually several times during our 44 yrs of marriage), Sweetie would take cheap cuts of meat, chicken fry 'em enough to hold the batter on, then put 'em in a covered dish in the oven on low heat to finish cooking. We could usually cut 'em with a fork. :drunk2: [/QUOTE]
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Quality Chicken Fried Steak
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