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Preppers' Corner
Question about Canning ...
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<blockquote data-quote="THAT Gurl" data-source="post: 3808222" data-attributes="member: 45551"><p>I didn't think it would. What it will do is get it out of my freezer ... I was really hoping to freeze dry it but until the electrician gets here and does his thing I don't like running it. Out in the garage it just gets too hot and causes it to have to work awfully damn hard to do it's thing.</p><p></p><p>The meat is in good shape but I'm either gonna have to repackage it or reprocess it to avoid freezer burn and If rather can it if it is safe to do so. Or ... In the alternative I guess I could find a bean and ham soup recipe and can the **** outta some these beans around here. <img class="smilie smilie--emoji" loading="lazy" alt="🤷" title="Person shrugging :person_shrugging:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937.png" data-shortname=":person_shrugging:" /></p></blockquote><p></p>
[QUOTE="THAT Gurl, post: 3808222, member: 45551"] I didn't think it would. What it will do is get it out of my freezer ... I was really hoping to freeze dry it but until the electrician gets here and does his thing I don't like running it. Out in the garage it just gets too hot and causes it to have to work awfully damn hard to do it's thing. The meat is in good shape but I'm either gonna have to repackage it or reprocess it to avoid freezer burn and If rather can it if it is safe to do so. Or ... In the alternative I guess I could find a bean and ham soup recipe and can the **** outta some these beans around here. 🤷 [/QUOTE]
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