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The Water Cooler
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Questions about buying half a cow.
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<blockquote data-quote="John6185" data-source="post: 2695594" data-attributes="member: 25679"><p>I spoke to one of my patients once who was a butcher and I asked him if he got the bet cuts and he said, "We ate well." Aside from that, I would buy a side of beed if I had a family, one can choose what he wants tomorrow and take it out of the freezer today to thaw. And you can tell the processing place how thick you want the steaks and how big the roasts are. I would want the cuts vacuum packed if possible.</p></blockquote><p></p>
[QUOTE="John6185, post: 2695594, member: 25679"] I spoke to one of my patients once who was a butcher and I asked him if he got the bet cuts and he said, "We ate well." Aside from that, I would buy a side of beed if I had a family, one can choose what he wants tomorrow and take it out of the freezer today to thaw. And you can tell the processing place how thick you want the steaks and how big the roasts are. I would want the cuts vacuum packed if possible. [/QUOTE]
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