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The Water Cooler
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Questions about buying half a cow.
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<blockquote data-quote="tntrex" data-source="post: 2695760" data-attributes="member: 10520"><p>Yes it's better and cheaper. </p><p>Retail can have water weight yours shouldn't</p><p>Your meat is likely local so more likely to have safer vaccination protocols.</p><p>Your meat is one animal source instead of hundreds</p><p>Consistent quality </p><p>A side now should be about 1300-1500 </p><p>I have seen them from birth to plate. I may keep some this season to finish for processing. Depends on market for calves next month for me</p></blockquote><p></p>
[QUOTE="tntrex, post: 2695760, member: 10520"] Yes it's better and cheaper. Retail can have water weight yours shouldn't Your meat is likely local so more likely to have safer vaccination protocols. Your meat is one animal source instead of hundreds Consistent quality A side now should be about 1300-1500 I have seen them from birth to plate. I may keep some this season to finish for processing. Depends on market for calves next month for me [/QUOTE]
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