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<blockquote data-quote="Kingmarine" data-source="post: 1349960" data-attributes="member: 13575"><p>We do our own every year. After meat hits the ground, standard gutting, hang it a let the meat cool for awhile. Skin the deer, remove the meat. Place in fridge while at cabin. Get home, debone, remove silver skin, & cut steaks and grind hamburger. Seal in meal proportioned vacuum bags. Freeze and that's it.</p></blockquote><p></p>
[QUOTE="Kingmarine, post: 1349960, member: 13575"] We do our own every year. After meat hits the ground, standard gutting, hang it a let the meat cool for awhile. Skin the deer, remove the meat. Place in fridge while at cabin. Get home, debone, remove silver skin, & cut steaks and grind hamburger. Seal in meal proportioned vacuum bags. Freeze and that's it. [/QUOTE]
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