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The Water Cooler
General Discussion
Red's Southern Diner.
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<blockquote data-quote="Erick" data-source="post: 1764830" data-attributes="member: 11535"><p>In my opinion there are two types of fried chicken. One is pan fried with gravy on the side and ice tea. The second deep fried (Eischens) with hot sauce and beer. </p><p></p><p>It is very hard for me to eat fried chicken, anywhere. My saint of a granny was a master of pan frying chicken and making the gravy with the crispies from the fry. Over the many years, I tried watching every step so I could learn the art but still, no one in our family can get it close. It almost makes me sad to think that I'll never have perfect fried chicken again.</p></blockquote><p></p>
[QUOTE="Erick, post: 1764830, member: 11535"] In my opinion there are two types of fried chicken. One is pan fried with gravy on the side and ice tea. The second deep fried (Eischens) with hot sauce and beer. It is very hard for me to eat fried chicken, anywhere. My saint of a granny was a master of pan frying chicken and making the gravy with the crispies from the fry. Over the many years, I tried watching every step so I could learn the art but still, no one in our family can get it close. It almost makes me sad to think that I'll never have perfect fried chicken again. [/QUOTE]
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Red's Southern Diner.
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