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Hunting & Fishing
resident goose
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<blockquote data-quote="frankos72" data-source="post: 1284317" data-attributes="member: 3323"><p>Went out this morning and it seems the two different flocks that were flying over our dove field everyday have changed their path already. I guess someone got to shoot at them before we did. My father in law said that they didn't fly over last night so they must have stayed in a different spot last night. He also said that if they fly over his house in the PM that we are almost guaranteed they will fly out the same way the next day. So hopefully I'll get a call some evening this week and get to go out again.</p><p></p><p>I've been watching videos on Youtube and I'm pretty excited about killing a bird with more than a couple nuggets worth of meat on it. </p><p></p><p>Anyone ever made one of those homemade pluckers out of a PVC pipe and some rubber straps that goes on the end of a drill? I'll probably just remove the skin until I get or make a plucker, but I really want to pluck and gut one so that I can cook it on the smoker like a turkey. The turkeys we smoke are the best turkeys I've ever tasted and I bet a skin on goose would be just awesome!</p></blockquote><p></p>
[QUOTE="frankos72, post: 1284317, member: 3323"] Went out this morning and it seems the two different flocks that were flying over our dove field everyday have changed their path already. I guess someone got to shoot at them before we did. My father in law said that they didn't fly over last night so they must have stayed in a different spot last night. He also said that if they fly over his house in the PM that we are almost guaranteed they will fly out the same way the next day. So hopefully I'll get a call some evening this week and get to go out again. I've been watching videos on Youtube and I'm pretty excited about killing a bird with more than a couple nuggets worth of meat on it. Anyone ever made one of those homemade pluckers out of a PVC pipe and some rubber straps that goes on the end of a drill? I'll probably just remove the skin until I get or make a plucker, but I really want to pluck and gut one so that I can cook it on the smoker like a turkey. The turkeys we smoke are the best turkeys I've ever tasted and I bet a skin on goose would be just awesome! [/QUOTE]
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