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The Water Cooler
General Discussion
Reverse sear method of cooking a steak
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<blockquote data-quote="BuckFuller" data-source="post: 2703397" data-attributes="member: 29436"><p>I ran across this video on how to "cook the best steak" and I HAD to give it a try. I normally only grill my steaks over open fire/coals and I typically just cook rib eyes. To put this recipe to the test I got a tighter and dryer cut. a NY Strip. I cooked the steaks just as he instructs in the video and I have to say that it was probably the best non-grilled steak I have eaten. It was considerably more tender than cooking fast on the grill and had more juice than any NY Strip I've ever had. I will be doing this again when grilling is not an option. </p><p></p><p>[media=youtube]GZ4xl7XJM08[/media]</p></blockquote><p></p>
[QUOTE="BuckFuller, post: 2703397, member: 29436"] I ran across this video on how to "cook the best steak" and I HAD to give it a try. I normally only grill my steaks over open fire/coals and I typically just cook rib eyes. To put this recipe to the test I got a tighter and dryer cut. a NY Strip. I cooked the steaks just as he instructs in the video and I have to say that it was probably the best non-grilled steak I have eaten. It was considerably more tender than cooking fast on the grill and had more juice than any NY Strip I've ever had. I will be doing this again when grilling is not an option. [media=youtube]GZ4xl7XJM08[/media] [/QUOTE]
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Reverse sear method of cooking a steak
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