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<blockquote data-quote="swampratt" data-source="post: 2539556" data-attributes="member: 15054"><p>dennishoddy that sure looks like jelly.</p><p>I leave my skins in and make jam, i had some this morning from 2 years ago when i got into them good.</p><p></p><p>I will need to look at the brandy.</p><p>I made a couple of batches of wine that turned out really good recently. But it was grape.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2539556, member: 15054"] dennishoddy that sure looks like jelly. I leave my skins in and make jam, i had some this morning from 2 years ago when i got into them good. I will need to look at the brandy. I made a couple of batches of wine that turned out really good recently. But it was grape. [/QUOTE]
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