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The Water Cooler
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Sausage recipe suggestions?
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<blockquote data-quote="dennishoddy" data-source="post: 3012204" data-attributes="member: 5412"><p>Go here. <a href="https://www.waltonsinc.com/?gclid=CjwKEAjw78vLBRCZ_6Hxg4nLjgQSJAAq-HMcPbYKjxi5Jr8tkcChHJ_brF8kbVziSwR66WaJw_v3uxoCo9Hw_wcB" target="_blank">https://www.waltonsinc.com/?gclid=CjwKEAjw78vLBRCZ_6Hxg4nLjgQSJAAq-HMcPbYKjxi5Jr8tkcChHJ_brF8kbVziSwR66WaJw_v3uxoCo9Hw_wcB</a></p><p></p><p>They have a walk-in store in Wichita Kansas. They have EVERYTHING to make great sausages. </p><p>Use the high temp cheese the next time. It won't melt until it reaches 400 degrees, they have that in stock. </p><p>They have an online forum where they answer questions, and have great video's of the sausage process, and things to avoid.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3012204, member: 5412"] Go here. [URL]https://www.waltonsinc.com/?gclid=CjwKEAjw78vLBRCZ_6Hxg4nLjgQSJAAq-HMcPbYKjxi5Jr8tkcChHJ_brF8kbVziSwR66WaJw_v3uxoCo9Hw_wcB[/URL] They have a walk-in store in Wichita Kansas. They have EVERYTHING to make great sausages. Use the high temp cheese the next time. It won't melt until it reaches 400 degrees, they have that in stock. They have an online forum where they answer questions, and have great video's of the sausage process, and things to avoid. [/QUOTE]
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