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The Water Cooler
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Sausage recipe suggestions?
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<blockquote data-quote="BuckFuller" data-source="post: 3012499" data-attributes="member: 29436"><p>Here is some polish sausage with high temp pepper jack cheese I made a few months back. I made it from a recipe in a Sausage Making book that I have. It uses Instacure #1 to insure safe keeping and I slow smoked to 150 degrees before vacuum sealing and freezing. It turned out great.[ATTACH=full]104118[/ATTACH]</p></blockquote><p></p>
[QUOTE="BuckFuller, post: 3012499, member: 29436"] Here is some polish sausage with high temp pepper jack cheese I made a few months back. I made it from a recipe in a Sausage Making book that I have. It uses Instacure #1 to insure safe keeping and I slow smoked to 150 degrees before vacuum sealing and freezing. It turned out great.[ATTACH=full]104118[/ATTACH] [/QUOTE]
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Sausage recipe suggestions?
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