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The Water Cooler
General Discussion
seasoning a new cast iron grill?
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<blockquote data-quote="Mos Eisley" data-source="post: 2042041" data-attributes="member: 7235"><p>I always coat every square inch of the inside of a new grill with veggie oil, I'm sure others will argue about the type. Just doing it with something is better than most people do. I cooked sausages first, they don't require a seasoned grill to taste good and they emit tons of juicy goodness. Chicken thighs are another good thing that can help season it. I turned my head the other night and my whole grill was on fire from all the fat coming off those thighs!</p></blockquote><p></p>
[QUOTE="Mos Eisley, post: 2042041, member: 7235"] I always coat every square inch of the inside of a new grill with veggie oil, I'm sure others will argue about the type. Just doing it with something is better than most people do. I cooked sausages first, they don't require a seasoned grill to taste good and they emit tons of juicy goodness. Chicken thighs are another good thing that can help season it. I turned my head the other night and my whole grill was on fire from all the fat coming off those thighs! [/QUOTE]
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seasoning a new cast iron grill?
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