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The Water Cooler
General Discussion
Seasoning Deer Steaks?
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<blockquote data-quote="SPDguns" data-source="post: 2518341" data-attributes="member: 17621"><p>Find some "Lawry's Meat Marinade". Any IGA, Albertson's and some Wal-Mart stores carry it. It will be in the dry seasoning aisle with the chili/meatloaf/spaghetti seasonings. Marinate the steaks double strength overnight in the fridge. Grill and shake on Montreal Steak Seasoning (in the spice aisle) each time you turn it. DO NOT OVERCOOK!!! Most people hate venison because it's too dry. If you cut it too thin or overcook it, it will be too dry. Good luck!</p></blockquote><p></p>
[QUOTE="SPDguns, post: 2518341, member: 17621"] Find some "Lawry's Meat Marinade". Any IGA, Albertson's and some Wal-Mart stores carry it. It will be in the dry seasoning aisle with the chili/meatloaf/spaghetti seasonings. Marinate the steaks double strength overnight in the fridge. Grill and shake on Montreal Steak Seasoning (in the spice aisle) each time you turn it. DO NOT OVERCOOK!!! Most people hate venison because it's too dry. If you cut it too thin or overcook it, it will be too dry. Good luck! [/QUOTE]
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Seasoning Deer Steaks?
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