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<blockquote data-quote="firefighterguy" data-source="post: 2992865" data-attributes="member: 34983"><p>It's possible that you are sharpening the shoulder of the edge and not the actual edge. Take a sharpie and color the edge of the knife. Then run it on the sharpmaker and see where it is taking off metal. </p><p></p><p>Also what stones are you using and are you doing the flat and pointed sides? I can usually take a butter knife dull knife to razor sharp with only the medium and fine stones. </p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="firefighterguy, post: 2992865, member: 34983"] It's possible that you are sharpening the shoulder of the edge and not the actual edge. Take a sharpie and color the edge of the knife. Then run it on the sharpmaker and see where it is taking off metal. Also what stones are you using and are you doing the flat and pointed sides? I can usually take a butter knife dull knife to razor sharp with only the medium and fine stones. Sent from my iPhone using Tapatalk [/QUOTE]
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