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<blockquote data-quote="firefighterguy" data-source="post: 2993086" data-attributes="member: 34983"><p>That is one option. If you're hitting the shoulder your knife has a really wide bevel on it. The best thing to do is re-profile the edge with the 30 degree side if you plan on re sharpening it a lot. It will take awhile but it's worth it. You'll get a better cutting edge and performance by re profiling the edge. </p><p></p><p>Unfortunately, lower end knives can have really bad grinds and uneven bevels on them. Heck even some of my Spyderco's have had uneven grinds. </p><p></p><p></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="firefighterguy, post: 2993086, member: 34983"] That is one option. If you're hitting the shoulder your knife has a really wide bevel on it. The best thing to do is re-profile the edge with the 30 degree side if you plan on re sharpening it a lot. It will take awhile but it's worth it. You'll get a better cutting edge and performance by re profiling the edge. Unfortunately, lower end knives can have really bad grinds and uneven bevels on them. Heck even some of my Spyderco's have had uneven grinds. Sent from my iPhone using Tapatalk [/QUOTE]
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