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The Water Cooler
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Smokin' day...
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<blockquote data-quote="dennishoddy" data-source="post: 2768325" data-attributes="member: 5412"><p>Are you guys experiencing the stall deboning the butt, and removing the majority of fat? </p><p>I debone, roll the butt out with a fillet cut, and then roll back up and tie with cotton twine. I leave some fat for flavor, but remove most of it. On occasion, leave some crushed garlic and Cajun spices in the middle. Very little stall.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2768325, member: 5412"] Are you guys experiencing the stall deboning the butt, and removing the majority of fat? I debone, roll the butt out with a fillet cut, and then roll back up and tie with cotton twine. I leave some fat for flavor, but remove most of it. On occasion, leave some crushed garlic and Cajun spices in the middle. Very little stall. [/QUOTE]
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