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The Water Cooler
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Smoking Chirstmas Dinner
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<blockquote data-quote="Pokinfun" data-source="post: 2827522" data-attributes="member: 28113"><p>I got up at 5:30am to start the fire in my Oklahoma Joes Smoker. Every year I smoke a Bone on Prime Rib Roast and a Turkey.</p><p></p><p>This year I got a full prime rib for $6.65 a pound. I cut it in half, I am smoking a #10 Roast, #10 ham, and a #10.5 Turkey.</p><p>The prime rib is rubbed with garlic, salt, and pepper.</p><p>the ham is precooked but I rubbed it with some brown sugar, and my secret rib rub.</p><p>I brined the turkey in salt, sugar, apple juice, and sliced apples for 24 hours, then rubbed it with honey garlic rub.</p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i394.photobucket.com_albums_pp22_cooper4_20151225_075312l.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="https://www.okshooters.com/data/MetaMirrorCache/i394.photobucket.com_albums_pp22_cooper4_20151225_081728.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Pokinfun, post: 2827522, member: 28113"] I got up at 5:30am to start the fire in my Oklahoma Joes Smoker. Every year I smoke a Bone on Prime Rib Roast and a Turkey. This year I got a full prime rib for $6.65 a pound. I cut it in half, I am smoking a #10 Roast, #10 ham, and a #10.5 Turkey. The prime rib is rubbed with garlic, salt, and pepper. the ham is precooked but I rubbed it with some brown sugar, and my secret rib rub. I brined the turkey in salt, sugar, apple juice, and sliced apples for 24 hours, then rubbed it with honey garlic rub. [IMG]https://www.okshooters.com/data/MetaMirrorCache/i394.photobucket.com_albums_pp22_cooper4_20151225_075312l.jpg[/IMG][IMG]https://www.okshooters.com/data/MetaMirrorCache/i394.photobucket.com_albums_pp22_cooper4_20151225_081728.jpg[/IMG] [/QUOTE]
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