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The Water Cooler
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Smoking Chirstmas Dinner
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<blockquote data-quote="Shadowrider" data-source="post: 2827603" data-attributes="member: 3099"><p>As do I! I just picked this up yesterday at Sam's on sale for $79 and it came with 4 probes. Cheapest I've seen them. I wanted to see how flat the temp would run in my BGE on a long low & slow cook and it did fantastic. I put it in right at 7:00 and cleared the "warmup" data immediately after I loaded the brisket so what you are seeing here is the start of the actual cook without the warmup and loading. It stayed between 230 and 250 all night long and my brisket was the best I've ever cooked. I used to have a Cookshack so that's saying something! This iGrill2 helped with that. I checked it at 185 and it was close, at 190 the flat probed tender and juice just poured out of it. I knew I had a winner. Several people told me that I had bested myself. I did a pretty mean brisket in my Cookshack.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2827603, member: 3099"] As do I! I just picked this up yesterday at Sam's on sale for $79 and it came with 4 probes. Cheapest I've seen them. I wanted to see how flat the temp would run in my BGE on a long low & slow cook and it did fantastic. I put it in right at 7:00 and cleared the "warmup" data immediately after I loaded the brisket so what you are seeing here is the start of the actual cook without the warmup and loading. It stayed between 230 and 250 all night long and my brisket was the best I've ever cooked. I used to have a Cookshack so that's saying something! This iGrill2 helped with that. I checked it at 185 and it was close, at 190 the flat probed tender and juice just poured out of it. I knew I had a winner. Several people told me that I had bested myself. I did a pretty mean brisket in my Cookshack. [/QUOTE]
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Smoking Chirstmas Dinner
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