Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Smoking Chirstmas Dinner
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="cody6766" data-source="post: 2827821" data-attributes="member: 26511"><p>I busted out my OK Joe smoker this Xmas too. Since it was 5* out when I started (Alaska's fun), I fired the smoker at 9pm for pre-heat and tossed the brisket on just before 11pm. Due to the cold, I was chasing temp quite a bit through the night. I also bought an iGrill2 before cooking and it was a huge help. I just dozed on the couch until it squwaked at me when the temp dropped. I stumbled out the back door, tossed another log on and grabbed another 1-1.5 hr of sleep before being stirred by the machine. The cold weather made for a slow smoke, so we ate at 7pm on Christmas. </p><p></p><p>I ran this smoker several times in cool weather in OK with no issues, but single digit temps are pretty unforgiving when the fire dies down. It wasn't my best smoke job, but it was my best brisket I've done. The saving grace is it's not windy up here. I didn't have to battle so much as a slight breeze.</p></blockquote><p></p>
[QUOTE="cody6766, post: 2827821, member: 26511"] I busted out my OK Joe smoker this Xmas too. Since it was 5* out when I started (Alaska's fun), I fired the smoker at 9pm for pre-heat and tossed the brisket on just before 11pm. Due to the cold, I was chasing temp quite a bit through the night. I also bought an iGrill2 before cooking and it was a huge help. I just dozed on the couch until it squwaked at me when the temp dropped. I stumbled out the back door, tossed another log on and grabbed another 1-1.5 hr of sleep before being stirred by the machine. The cold weather made for a slow smoke, so we ate at 7pm on Christmas. I ran this smoker several times in cool weather in OK with no issues, but single digit temps are pretty unforgiving when the fire dies down. It wasn't my best smoke job, but it was my best brisket I've done. The saving grace is it's not windy up here. I didn't have to battle so much as a slight breeze. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Smoking Chirstmas Dinner
Search titles only
By:
Top
Bottom