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The Water Cooler
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Smoking the Thanksgiving Turkey
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<blockquote data-quote="tRidiot" data-source="post: 3288167" data-attributes="member: 9374"><p>I did it. Very VERY good.</p><p></p><p>Actually best if you spatchcock it, it'll cook more evenly. If you can let the skin dry out for a day or two in the fridge, you're better off, it'll get crispier. Rub it down with a little oil or butter. I did mine on a bed of herbs which was nice. Inject with a brine, put a temp probe in the breast and the thighs.</p><p></p><p>Yummy yummy. I like it better than the deep fried birds.</p><p></p><p><edit> And I use a pellet smoker, I think I used apple pellets, but honestly I think hickory would be good, I just wouldn't use mesquite on bird.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3288167, member: 9374"] I did it. Very VERY good. Actually best if you spatchcock it, it'll cook more evenly. If you can let the skin dry out for a day or two in the fridge, you're better off, it'll get crispier. Rub it down with a little oil or butter. I did mine on a bed of herbs which was nice. Inject with a brine, put a temp probe in the breast and the thighs. Yummy yummy. I like it better than the deep fried birds. <edit> And I use a pellet smoker, I think I used apple pellets, but honestly I think hickory would be good, I just wouldn't use mesquite on bird. [/QUOTE]
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