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The Water Cooler
General Discussion
So how do you eat your grits?
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<blockquote data-quote="druryj" data-source="post: 2825904" data-attributes="member: 10465"><p><img src="/images/smilies/image1030.gif" class="smilie" loading="lazy" alt=":teach:" title="Image1030 :teach:" data-shortname=":teach:" /> No. Basically, grits are low, redneck food, similar to a cornmeal mush, whereas a properly prepared and served bowl of Malt-O-Meal is a truly epicurean dish for those with more refined tastes. Now, polenta, an Italian staple somewhat like grits, if properly prepared, is very good. I like my polenta cooked firmly so it can be cut into slices and lightly sauteed in butter. Polenta is generally reserved for those with refined tastes as well, not those people solely interested in stuffing enough of a food-like substance (such as mush or grits) down their neck to simply maintain life and avoid starvation. Polenta is made from flint corn, which holds its shape better than the less expensive southern corn used for grits, more commonly known as dent corn. This type of inexpensive southern corn is also used to fatten hogs for market.</p></blockquote><p></p>
[QUOTE="druryj, post: 2825904, member: 10465"] :teach: No. Basically, grits are low, redneck food, similar to a cornmeal mush, whereas a properly prepared and served bowl of Malt-O-Meal is a truly epicurean dish for those with more refined tastes. Now, polenta, an Italian staple somewhat like grits, if properly prepared, is very good. I like my polenta cooked firmly so it can be cut into slices and lightly sauteed in butter. Polenta is generally reserved for those with refined tastes as well, not those people solely interested in stuffing enough of a food-like substance (such as mush or grits) down their neck to simply maintain life and avoid starvation. Polenta is made from flint corn, which holds its shape better than the less expensive southern corn used for grits, more commonly known as dent corn. This type of inexpensive southern corn is also used to fatten hogs for market. [/QUOTE]
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