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Hobbies & Interests
Hunting & Fishing
Spring turkey season isn’t far off.
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<blockquote data-quote="dennishoddy" data-source="post: 3098437" data-attributes="member: 5412"><p>To go along with okie4570, sometimes I’ll cut in strips, sprinkle with seasoning, then pound out with a meat hammer which also hammers the spices in, roll in egg wash, dip in flour, back in egg and one more time in the flour. </p><p>Deep fry if possible to make a turkey fry. </p><p>Serve the turkey fry in a sandwich with all the trimmings or solo with some mashed taters and gravy.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3098437, member: 5412"] To go along with okie4570, sometimes I’ll cut in strips, sprinkle with seasoning, then pound out with a meat hammer which also hammers the spices in, roll in egg wash, dip in flour, back in egg and one more time in the flour. Deep fry if possible to make a turkey fry. Serve the turkey fry in a sandwich with all the trimmings or solo with some mashed taters and gravy. [/QUOTE]
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Spring turkey season isn’t far off.
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