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The Water Cooler
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Steak........
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<blockquote data-quote="CraigA" data-source="post: 1500899" data-attributes="member: 17923"><p>I love Charlies as well. After cooking on there wood fired grill that fat on the steak tastes and east like bacon!! If you are in Florida worth the trip. Far Better than Ruth Chris or Mortons. For dessert my wife and I had the creme brulee ( another good choice) and actually convinced the waitress to flambe it with the torch in front of us at the table. Just finished a 1.77 lb t-bone tonight on the grill with a side of Coppola Claret. a good chioce!</p></blockquote><p></p>
[QUOTE="CraigA, post: 1500899, member: 17923"] I love Charlies as well. After cooking on there wood fired grill that fat on the steak tastes and east like bacon!! If you are in Florida worth the trip. Far Better than Ruth Chris or Mortons. For dessert my wife and I had the creme brulee ( another good choice) and actually convinced the waitress to flambe it with the torch in front of us at the table. Just finished a 1.77 lb t-bone tonight on the grill with a side of Coppola Claret. a good chioce! [/QUOTE]
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