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<blockquote data-quote="tynyphil" data-source="post: 4217530" data-attributes="member: 44419"><p>we put them in our “fraidy hole”—cellar. Spread out on newspaper on shelves so no spud is touching another. Usually dig around 4th of July. Cure outside in the shade for about a week then move to the cellar. We will usually have good potatoes until around Christmas. I have found different varieties keep longer ( without sprouting) than others. The longer keepers for us have been Yukon Gold, then Kennebec. Love the flavor of Pontiac but usually sprout first so we eat them first.</p></blockquote><p></p>
[QUOTE="tynyphil, post: 4217530, member: 44419"] we put them in our “fraidy hole”—cellar. Spread out on newspaper on shelves so no spud is touching another. Usually dig around 4th of July. Cure outside in the shade for about a week then move to the cellar. We will usually have good potatoes until around Christmas. I have found different varieties keep longer ( without sprouting) than others. The longer keepers for us have been Yukon Gold, then Kennebec. Love the flavor of Pontiac but usually sprout first so we eat them first. [/QUOTE]
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