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The Water Cooler
General Discussion
Tips for smoking ribs on a gas grill
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<blockquote data-quote="HMFIC" data-source="post: 1591629" data-attributes="member: 7539"><p>I always make a tent with open ends on both sides at the top for my ribs and then let them sit in a mixture of beer and spices at the bottom. Have to be careful not to puncture or make your tent with a foil pan for the base.</p><p></p><p>This will have the effect of letting the juices heat up, condensate at the top of the tent and then drip back down to the ribs.</p><p></p><p>Keep both ends open at the top to allow some pressure to bleed off and to allow the smoke to get inside.</p><p></p><p>Low and slow and they'll fall off the bones.</p><p></p><p>I've never tried poaching them for a little while ahead of time in spiced up water, but I've heard that it helps to get the flavor locked inside too?? I might give it a shot next time.</p></blockquote><p></p>
[QUOTE="HMFIC, post: 1591629, member: 7539"] I always make a tent with open ends on both sides at the top for my ribs and then let them sit in a mixture of beer and spices at the bottom. Have to be careful not to puncture or make your tent with a foil pan for the base. This will have the effect of letting the juices heat up, condensate at the top of the tent and then drip back down to the ribs. Keep both ends open at the top to allow some pressure to bleed off and to allow the smoke to get inside. Low and slow and they'll fall off the bones. I've never tried poaching them for a little while ahead of time in spiced up water, but I've heard that it helps to get the flavor locked inside too?? I might give it a shot next time. [/QUOTE]
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Tips for smoking ribs on a gas grill
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