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The Water Cooler
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Tips for smoking ribs on a gas grill
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<blockquote data-quote="rawhide" data-source="post: 1591729" data-attributes="member: 3448"><p>For the water. Some good advice above. Low and slow is best.</p><p>If using wood chips I would use the disposable pan and soak the wood chips first. Using the pan allows you to add some water or presoaked chips as needed.</p><p></p><p>I prefer pecan.</p></blockquote><p></p>
[QUOTE="rawhide, post: 1591729, member: 3448"] For the water. Some good advice above. Low and slow is best. If using wood chips I would use the disposable pan and soak the wood chips first. Using the pan allows you to add some water or presoaked chips as needed. I prefer pecan. [/QUOTE]
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The Water Cooler
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Tips for smoking ribs on a gas grill
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