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The Water Cooler
General Discussion
Tips for smoking ribs on a gas grill
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<blockquote data-quote="radarmonkey" data-source="post: 1591746" data-attributes="member: 8195"><p>Mr. Tanner, please go to the grocery store and buy a cheap oven thermometer and some foil mini loaf pans. Use it to maintain your temp at 230 in the gas grill and use the loaf pans for wood chips. Next go to Academy and buy a small bag of mesquite chips. Come home, use whatever dry rub you want on the ribs, preheat your grill and get it to maintain 230. Put wood chips in mini loaf pan, dry, don't soak. Put loaf pan over flame, put ribs on cold side. When the ribs sweat "honey" they are done. Coat in your fav bbq sauce and carmelize the sauce on the grill. Enjoy.</p><p></p><p>On second thought, you might should soak your wood chips in water so that they won't catch fire in the tinfoil pan. That small fire will throw your temp off way too much.</p></blockquote><p></p>
[QUOTE="radarmonkey, post: 1591746, member: 8195"] Mr. Tanner, please go to the grocery store and buy a cheap oven thermometer and some foil mini loaf pans. Use it to maintain your temp at 230 in the gas grill and use the loaf pans for wood chips. Next go to Academy and buy a small bag of mesquite chips. Come home, use whatever dry rub you want on the ribs, preheat your grill and get it to maintain 230. Put wood chips in mini loaf pan, dry, don't soak. Put loaf pan over flame, put ribs on cold side. When the ribs sweat "honey" they are done. Coat in your fav bbq sauce and carmelize the sauce on the grill. Enjoy. On second thought, you might should soak your wood chips in water so that they won't catch fire in the tinfoil pan. That small fire will throw your temp off way too much. [/QUOTE]
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Tips for smoking ribs on a gas grill
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