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The Water Cooler
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Tips for smoking ribs on a gas grill
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<blockquote data-quote="Danny Tanner" data-source="post: 1591947" data-attributes="member: 10619"><p>I only use liquid smoke to make hickory smoked salt.</p><p></p><p>You guys are making me hungry and this is my own food thread. I have a 2-burner grill. Should I foil off a lot of the bottom rack in order to channel the heat better while placing the ribs on the top rack or should I just use the bottom rack for everything?</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1591947, member: 10619"] I only use liquid smoke to make hickory smoked salt. You guys are making me hungry and this is my own food thread. I have a 2-burner grill. Should I foil off a lot of the bottom rack in order to channel the heat better while placing the ribs on the top rack or should I just use the bottom rack for everything? [/QUOTE]
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Tips for smoking ribs on a gas grill
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