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The Water Cooler
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Tips for smoking ribs on a gas grill
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<blockquote data-quote="Danny Tanner" data-source="post: 1597052" data-attributes="member: 10619"><p>The ribs are smoking now, the grill has 3 mesquite wood smoke bombs above the right-side burner and there's a foil roasting pan of water covering the rest of the lower grill with the rack up top.</p><p></p><p>I made a dry rub consisting of:</p><p></p><p>1/4 cup brown sugar</p><p>1/8 cup of paprika</p><p>1/2 tbsp chili powder</p><p>1/2 tbsp garlic powder</p><p>1/2 tsp cayenne pepper</p><p>1/2 tsp habanero powder</p><p>1/2 tbsp black pepper</p><p>1/2 tbsp salt</p><p></p><p>I didn't make a mop sauce yet and I'm not sure if I have the ingredients to do so, but I'll end the cooking with a coating or two of Sweet Baby Ray's Hickory and Brown Sugar bbq sauce.</p><p></p><p>I also have pics, but they're just still on my phone.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1597052, member: 10619"] The ribs are smoking now, the grill has 3 mesquite wood smoke bombs above the right-side burner and there's a foil roasting pan of water covering the rest of the lower grill with the rack up top. I made a dry rub consisting of: 1/4 cup brown sugar 1/8 cup of paprika 1/2 tbsp chili powder 1/2 tbsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp habanero powder 1/2 tbsp black pepper 1/2 tbsp salt I didn't make a mop sauce yet and I'm not sure if I have the ingredients to do so, but I'll end the cooking with a coating or two of Sweet Baby Ray's Hickory and Brown Sugar bbq sauce. I also have pics, but they're just still on my phone. [/QUOTE]
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Tips for smoking ribs on a gas grill
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