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The Water Cooler
General Discussion
Today: BEANS on a cold day!
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<blockquote data-quote="rhodesbe" data-source="post: 2345526" data-attributes="member: 2415"><p>The first run of pintos for the season are burning right now. I am jacked up, too. I basically love beans. </p><p>The recipe I used I got off this forum, because there are some cooking fools on this site.</p><p></p><p>Here it is:</p><p>2C soaked pintos</p><p>1C soaked kidneys</p><p>7C Water</p><p>1 can of cheap beer. (I don't drink, have no taste for 'good' beer)</p><p>4 strips thick bacon, not crispy, just panfried until fat tightens up a little (then dump rendered fat back into bean pot)</p><p>Like two or three squirts of Yellow Mustard</p><p>Shake the thing of Worchestershire sauce a few times into it.</p><p></p><p>1tblspn each:</p><p>Onion powder</p><p>Garlic powder</p><p>Salt</p><p>Black Pepper ground</p><p>White Pepper ground</p><p></p><p>1 tsp each:</p><p>paprika</p><p>cumin</p><p></p><p>Cook on low for 3 hours.</p></blockquote><p></p>
[QUOTE="rhodesbe, post: 2345526, member: 2415"] The first run of pintos for the season are burning right now. I am jacked up, too. I basically love beans. The recipe I used I got off this forum, because there are some cooking fools on this site. Here it is: 2C soaked pintos 1C soaked kidneys 7C Water 1 can of cheap beer. (I don't drink, have no taste for 'good' beer) 4 strips thick bacon, not crispy, just panfried until fat tightens up a little (then dump rendered fat back into bean pot) Like two or three squirts of Yellow Mustard Shake the thing of Worchestershire sauce a few times into it. 1tblspn each: Onion powder Garlic powder Salt Black Pepper ground White Pepper ground 1 tsp each: paprika cumin Cook on low for 3 hours. [/QUOTE]
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Today: BEANS on a cold day!
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