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The Water Cooler
General Discussion
Today for the grill, NOW WITH PICS...
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<blockquote data-quote="1shott" data-source="post: 1775766" data-attributes="member: 29"><p>Griling bacon wrapped chicken and jumbo shrimp. Got the shrimp in a marinade now with lemon and lime juice, sea salt, black pepper, garlic and oilive oil. The chicken are in a marinade of olive oil and lemon pepper. Could not find any ears of corn to roast.</p><p></p><p>So heres everything all prepped and ready while waiting for the charcoal to get hot.</p><p></p><p><strong>[Broken External Image]</strong></p><p></p><p>Heres the bacon wrapped chicken on the grill. This time I used bamboo skewers, worked good.</p><p></p><p><strong>[Broken External Image]</strong></p><p></p><p>and finally heres the chicken and shrimp. First time grilling shrimp, it was good had a nice citrus flavour from the marinad. Of course the chicken was spot on and oh so good hot off the grill, downside was as usual I made to much.</p><p></p><p><strong>[Broken External Image]</strong></p></blockquote><p></p>
[QUOTE="1shott, post: 1775766, member: 29"] Griling bacon wrapped chicken and jumbo shrimp. Got the shrimp in a marinade now with lemon and lime juice, sea salt, black pepper, garlic and oilive oil. The chicken are in a marinade of olive oil and lemon pepper. Could not find any ears of corn to roast. So heres everything all prepped and ready while waiting for the charcoal to get hot. [b][Broken External Image][/b] Heres the bacon wrapped chicken on the grill. This time I used bamboo skewers, worked good. [b][Broken External Image][/b] and finally heres the chicken and shrimp. First time grilling shrimp, it was good had a nice citrus flavour from the marinad. Of course the chicken was spot on and oh so good hot off the grill, downside was as usual I made to much. [b][Broken External Image][/b] [/QUOTE]
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