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The Water Cooler
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Vidalia onions
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<blockquote data-quote="OKRuss" data-source="post: 3784150" data-attributes="member: 41777"><p>Thanks for the heads up. I read an article that mentioned caramelizing multiple onions at once since it takes so long then freeze in ziploc bags. Keep pretty thin in the ziploc and you can just break off a 'piece' or however much you need without thawing the entire bag. Think I may do this on Saturday/Sunday.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 3784150, member: 41777"] Thanks for the heads up. I read an article that mentioned caramelizing multiple onions at once since it takes so long then freeze in ziploc bags. Keep pretty thin in the ziploc and you can just break off a 'piece' or however much you need without thawing the entire bag. Think I may do this on Saturday/Sunday. [/QUOTE]
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Vidalia onions
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