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The Water Cooler
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Vidalia onions
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<blockquote data-quote="psimp" data-source="post: 3784368" data-attributes="member: 7861"><p>Will have to check out the 505’s - I get the fresh and roast, during season, from Fresh Chile out of Hatch NM. Rest of year I order the green jars. As stated no preservatives, so once opened, eat for 7-10 days, then freeze in whatever’s your preference. Yeah it’s a pain to roast and freeze, but I still have a few gallon ziplocks full from last year- lots of work, but break them out to put on a burger or chicken breast. Both are GOOD. Are the 505’s available in any particular store locally? Sorry if this has already been mentioned.. but I’d like to try them. Thanks!</p><p>(Ok, I googled 505’s… - Walmart and Amazon = <img class="smilie smilie--emoji" loading="lazy" alt="🙏" title="Folded hands :pray:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png" data-shortname=":pray:" /><img class="smilie smilie--emoji" loading="lazy" alt="👍" title="Thumbs up :thumbsup:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png" data-shortname=":thumbsup:" />)</p></blockquote><p></p>
[QUOTE="psimp, post: 3784368, member: 7861"] Will have to check out the 505’s - I get the fresh and roast, during season, from Fresh Chile out of Hatch NM. Rest of year I order the green jars. As stated no preservatives, so once opened, eat for 7-10 days, then freeze in whatever’s your preference. Yeah it’s a pain to roast and freeze, but I still have a few gallon ziplocks full from last year- lots of work, but break them out to put on a burger or chicken breast. Both are GOOD. Are the 505’s available in any particular store locally? Sorry if this has already been mentioned.. but I’d like to try them. Thanks! (Ok, I googled 505’s… - Walmart and Amazon = 🙏👍) [/QUOTE]
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