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The Water Cooler
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Vidalia onions
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<blockquote data-quote="p238shooter" data-source="post: 3792458" data-attributes="member: 24583"><p>OK, 15lb onions about 14 hours each in the crock pot (multiple batches) and frozen flat in zip bags. As good as any bowl of "french onion" soup by just adding a little cheese out of the crock pot. Wow, tasty in my opinion. Also did meatloaf "patties" on the griddle instead of a big loaf plan in the oven to freeze up for a quick meal. Hey, more singed like the corner pieces I like best. Enjoy.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3792458, member: 24583"] OK, 15lb onions about 14 hours each in the crock pot (multiple batches) and frozen flat in zip bags. As good as any bowl of "french onion" soup by just adding a little cheese out of the crock pot. Wow, tasty in my opinion. Also did meatloaf "patties" on the griddle instead of a big loaf plan in the oven to freeze up for a quick meal. Hey, more singed like the corner pieces I like best. Enjoy. [/QUOTE]
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