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Preppers' Corner
Waxing cheese?
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<blockquote data-quote="caojyn" data-source="post: 2341251" data-attributes="member: 5425"><p>I don't do it regularly or anything, but I have done it before. I did it as a Christmas gift for my dad and uncles a couple years ago. It's really not that hard. I just a large chunk of extra sharp cheddar, dipped it in white vinegar, and let it sit wrapped in cheese cloth for a couple days on my kitchen counter. Most store bought cheese like that has way too much moisture. Melt the wax using a double boil, and I just dipped it in, but you're supposed to brush it on. </p><p></p><p>I always thought it'd be cool to drop in a piece of blue cheese just before waxing. </p><p></p><p>I remember reading that ideal storage would be hanging them in a net, where they're not on a rigid flat surface, and could be turned every couple months.</p></blockquote><p></p>
[QUOTE="caojyn, post: 2341251, member: 5425"] I don't do it regularly or anything, but I have done it before. I did it as a Christmas gift for my dad and uncles a couple years ago. It's really not that hard. I just a large chunk of extra sharp cheddar, dipped it in white vinegar, and let it sit wrapped in cheese cloth for a couple days on my kitchen counter. Most store bought cheese like that has way too much moisture. Melt the wax using a double boil, and I just dipped it in, but you're supposed to brush it on. I always thought it'd be cool to drop in a piece of blue cheese just before waxing. I remember reading that ideal storage would be hanging them in a net, where they're not on a rigid flat surface, and could be turned every couple months. [/QUOTE]
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