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The Range
Ammo & Reloading
What did you do in the reloading room today?
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<blockquote data-quote="swampratt" data-source="post: 3958227" data-attributes="member: 15054"><p>I swear I went into my reloading room at 1:30 and began sorting and annealing .223 cases.</p><p></p><p>Then brushed the necks of 200 Federal cases and then lubed and Full length sized them and removed the lube with a towel and a Q tip for removing lube in the necks.</p><p>1 Q tip will do 10 cases.</p><p></p><p>I got done and went and washed my hands before I trim and chamfer the cases.</p><p>I looked at the clock 5:05 PM!!!</p><p>No way, my clock must be broke.</p><p></p><p>Nope it was not.</p><p>Takes such a long time to prep cases for me.</p><p>But I like the end results.</p><p></p><p>Decided to make some cauliflower soup and I had some bird broth and onions and carrots to toss in.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3958227, member: 15054"] I swear I went into my reloading room at 1:30 and began sorting and annealing .223 cases. Then brushed the necks of 200 Federal cases and then lubed and Full length sized them and removed the lube with a towel and a Q tip for removing lube in the necks. 1 Q tip will do 10 cases. I got done and went and washed my hands before I trim and chamfer the cases. I looked at the clock 5:05 PM!!! No way, my clock must be broke. Nope it was not. Takes such a long time to prep cases for me. But I like the end results. Decided to make some cauliflower soup and I had some bird broth and onions and carrots to toss in. [/QUOTE]
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