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The Water Cooler
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What's for dinner v.03.13.2012...
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<blockquote data-quote="tRidiot" data-source="post: 1746004" data-attributes="member: 9374"><p>No one biting yet, eh?</p><p></p><p>Ok, last pic.... the object of the whole exercise. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p><strong>[Broken External Image]</strong></p><p></p><p>Woot, woot! Pork ribs, marinated in Caribbean jerk seasoning with freshly-squeezed orange and lemon juice added. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>Tender as all get-out, sweet and just a little bit spicy! Not enough spice for me, unfortunately, or the Caribbean-native wife, but hey, it's a commercial marinade. Made for the masses who can't handle the real deal. Good flavor, but very little heat. Next time I'll add some cayenne and red pepper to the marinade.</p><p></p><p>Off to eat!</p></blockquote><p></p>
[QUOTE="tRidiot, post: 1746004, member: 9374"] No one biting yet, eh? Ok, last pic.... the object of the whole exercise. :D [b][Broken External Image][/b] Woot, woot! Pork ribs, marinated in Caribbean jerk seasoning with freshly-squeezed orange and lemon juice added. :D Tender as all get-out, sweet and just a little bit spicy! Not enough spice for me, unfortunately, or the Caribbean-native wife, but hey, it's a commercial marinade. Made for the masses who can't handle the real deal. Good flavor, but very little heat. Next time I'll add some cayenne and red pepper to the marinade. Off to eat! [/QUOTE]
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