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Preppers' Corner
Whew! Grinding Wheat
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<blockquote data-quote="Mike_60" data-source="post: 2587323" data-attributes="member: 16957"><p>If you cook the wheat berries in water they about double in size and weight and become quite edible with a slight nutty flavor. My wife has learned to add them to just about any dish she cooks. For instance, she'll add them to her meatloaf and cut back on the meat. Which not only saves money, but actually increases the nutritional value of the meal. You can also toast them in the oven for a great tasting snack. To me, they taste like corn nuts without all the spices and salts. The grandkids love them.</p></blockquote><p></p>
[QUOTE="Mike_60, post: 2587323, member: 16957"] If you cook the wheat berries in water they about double in size and weight and become quite edible with a slight nutty flavor. My wife has learned to add them to just about any dish she cooks. For instance, she'll add them to her meatloaf and cut back on the meat. Which not only saves money, but actually increases the nutritional value of the meal. You can also toast them in the oven for a great tasting snack. To me, they taste like corn nuts without all the spices and salts. The grandkids love them. [/QUOTE]
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