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<blockquote data-quote="sh00ter" data-source="post: 3852227" data-attributes="member: 24531"><p>Yes, in 3rd world countries with no decent supply chain. Bugs are an emergency protein source for humans, but we are genetically predisposed to retract from them for a reason. They are cheap protein, and a way to get rid of beef for the masses, but as always, there is an agenda behind it. Just because someone in Central America or Asia eats them doesn't mean we should be forced to as well. I'm sure steak would be on the menu more in the bug-eating societies if it were an option.</p><p></p><p>Having said that, if someone wants to try it (I might try it as a local dish if I was traveling), they are free to do so, but sneaking it in the food is "sneaky".</p></blockquote><p></p>
[QUOTE="sh00ter, post: 3852227, member: 24531"] Yes, in 3rd world countries with no decent supply chain. Bugs are an emergency protein source for humans, but we are genetically predisposed to retract from them for a reason. They are cheap protein, and a way to get rid of beef for the masses, but as always, there is an agenda behind it. Just because someone in Central America or Asia eats them doesn't mean we should be forced to as well. I'm sure steak would be on the menu more in the bug-eating societies if it were an option. Having said that, if someone wants to try it (I might try it as a local dish if I was traveling), they are free to do so, but sneaking it in the food is "sneaky". [/QUOTE]
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