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The Water Cooler
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Your Super Bowl food???
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<blockquote data-quote="sh00ter" data-source="post: 3968456" data-attributes="member: 24531"><p>Yeah, I'll get it tomorrow for you. It turned out well but I deviated from the recipe as it was cooking so I'll share that stuff too. And the horse radish sauce and chopped peppers took it to the next level!</p><p></p><p>There is a place in Norman that has Italian beef sandwiches (Pickleman's) and they have some awesome pepper mix with celery and carrots all mixed in with oil. I tried to find something like it a several stores but couldn't, so I got these pre-chopped jarred jalapenos that worked well. HOWEVER, I remembered after the fact that I think they sell their pepper mix to-go in jars so I'll be picking up some of that ASAP for next time as I will be making this again. </p><p></p><p>The jist of the recipe (how we made it) was 5-7lbs of chuck roast, beef broth, mixed Italian seasoning, garlic powder, bay leaf, minced garlic, salt, pepper, about a 1/4 stick of butter, dash of olive oil, cooked on low in crock pot for 8-9hrs...I added some of the stuff along the way, flipped the meat a few times during the process (it took 2 roasts cooked together), then used a large fork to remove the gristle and large fat chunks AND break apart the meat when it was 90% done cooking.</p></blockquote><p></p>
[QUOTE="sh00ter, post: 3968456, member: 24531"] Yeah, I'll get it tomorrow for you. It turned out well but I deviated from the recipe as it was cooking so I'll share that stuff too. And the horse radish sauce and chopped peppers took it to the next level! There is a place in Norman that has Italian beef sandwiches (Pickleman's) and they have some awesome pepper mix with celery and carrots all mixed in with oil. I tried to find something like it a several stores but couldn't, so I got these pre-chopped jarred jalapenos that worked well. HOWEVER, I remembered after the fact that I think they sell their pepper mix to-go in jars so I'll be picking up some of that ASAP for next time as I will be making this again. The jist of the recipe (how we made it) was 5-7lbs of chuck roast, beef broth, mixed Italian seasoning, garlic powder, bay leaf, minced garlic, salt, pepper, about a 1/4 stick of butter, dash of olive oil, cooked on low in crock pot for 8-9hrs...I added some of the stuff along the way, flipped the meat a few times during the process (it took 2 roasts cooked together), then used a large fork to remove the gristle and large fat chunks AND break apart the meat when it was 90% done cooking. [/QUOTE]
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