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The Water Cooler
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Your Super Bowl food???
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<blockquote data-quote="TedKennedy" data-source="post: 3968602" data-attributes="member: 25419"><p>Super Morelos at 21st and Garnett has a good selection of cheese. Both of those are melting, enchilada type cheeses. </p><p></p><p>The red sauce was New Mexico chiles, some garlic, onion and cumin. Gotta de-seed the chiles and soak in warm water before blending. </p><p></p><p>Deer was backstrap hand-chopped into about 1/8-1/4" mince.</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 3968602, member: 25419"] Super Morelos at 21st and Garnett has a good selection of cheese. Both of those are melting, enchilada type cheeses. The red sauce was New Mexico chiles, some garlic, onion and cumin. Gotta de-seed the chiles and soak in warm water before blending. Deer was backstrap hand-chopped into about 1/8-1/4" mince. [/QUOTE]
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