Bacon was my background on Google+ until a bunch of PETA hippies reported me and they deleted it.
Anyway I like the thick cut bacon, not the sliced bricks you get, I mean real bacon. It should be crisp but not crunchy.
Your throw a 1oz piece of real bacon on the grittle and you get back a .8oz piece of bacon.
You throw this store "bacon" on the grittle and you end up with a pan full of useless grease and half the "bacon" you started with.
I've heard it called Arkansas thick-cut and a couple of other things. But talking to an ex-pat Brit, that thick cut is how bacon is sold most places in Britain and Europe. Also that Britain is not part of Europe, unless they're saying good things about Europe, and in that case for the duration of that discussion Britain is part of Europe.
Anyway I like the thick cut bacon, not the sliced bricks you get, I mean real bacon. It should be crisp but not crunchy.
Your throw a 1oz piece of real bacon on the grittle and you get back a .8oz piece of bacon.
You throw this store "bacon" on the grittle and you end up with a pan full of useless grease and half the "bacon" you started with.
I've heard it called Arkansas thick-cut and a couple of other things. But talking to an ex-pat Brit, that thick cut is how bacon is sold most places in Britain and Europe. Also that Britain is not part of Europe, unless they're saying good things about Europe, and in that case for the duration of that discussion Britain is part of Europe.