One of those "jeepers" was getting his ride hauled up on a flat bed wrecker this evening. Looked awfully cold there on Highway 4 south of Mustang.
One of those "jeepers" was getting his ride hauled up on a flat bed wrecker this evening. Looked awfully cold there on Highway 4 south of Mustang.
Not me...
...I stay inside the RV and brew my own. Ain't no way I'm walking anywhere for a cup of expensive coffee.
Yep, my 2 door was flat out scary when I had mud tires in rain, much less snow or ice. May as well been running slicks. I dumped those really quickly.
Charcoal, then finish it with a little mesquite. If you smoke anything for very long on mesquite it won't be fit to eat.
Might as well spread battery acid on your meat, cause that's what it tastes like.
OT: Hickory is OK for a heavy flavor on something like brisket, but If I smoke, its going to be with Post Oak. Smooooth. Unless its something lighter like a turkey then some type of fruit wood is good.
Mesquite can be used if you know how but burns too hot and pops too much for me. I don't have access to Pecan in any meaningful amounts. My smoker uses full sticks of wood.
Mesquite can be used if you know how but burns too hot and pops too much for me. I don't have access to Pecan in any meaningful amounts. My smoker uses full sticks of wood.
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Okay which one of you is this?
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