Looking for some non-fried fish recipes

[Oklahomabassin]

Grilled some paddlefish a week ago. Rubbed it down with seasoning on both sides. Slapped it on a hot grill, flipped it once and served it up. Good stuff!

 

[Jwryan84]

Do you just put it all in a dish and bake it or wrap in a tin foil or parchment pouch?

I've always just baked it in a large glass dish. I'm sure foil would work too.

 

[Podman]

Just eat it raw.

 

[ignerntbend]

Just eat it raw.

This^^^. Soak it in lime or lemon. Cerivche they call it. South of the boarder type thing. The citrus cooks the fish. Pretty non-invasive, huh? What about Sushi? Just eat that shi+. Once you've reduced yourself to eating fish you can't be all that particular.

 

[TedKennedy]

Blackened Fish (I like catfish, but this works on everything)

Tbls garlic powder
Tbls onion powder
Tbls black pepper
Tbls chili powder
Tbls ground thyme
2 teasp ground oregano
1 teasp salt
2 tbls all-purpose flour

Mix all these dry ingredients well.
Pat filets dry. Coat with mixture.

Heat skillet med high- high. Add just a little olive oil.
Cook filets until dark brown/black. Serve with rice.

 

[Jon3830]

just wrap it in bacon and toss it in the oven.

 

[BuckFuller]

We love to take a fresh side of Salmon and spray it with a light coat of cooking spray then add a little salt, fresh cracked pepper, Herb de Provence and a good coat of lemon pepper. Then I use my charcoal baskets with a little piece of hickory along with the charcoal and light one on each side of the Weber Kettle leaving the middle with no direct heat. Place the salmon on the middle of the grill skin side down and cook until the insides are no longer translucent, then drizzle with some fresh squeezed lemon. I usually throw some seasoned asparagus, zucchini, or fresh mixed veggies on the grill while the salmon is cooking. That and some Jasmine Rice or Risotto makes a great meal.

 

[HiredHand]

Just eat it raw.

Fish destined for sushi is actually frozen first to kill any parasites before it is eaten raw.

 

[IndVet]

I bake mine in foil with a sprinkle of dried habanero, some dill weed, and a spritz of lemon juice.

 

[120 Acres]

Italian dressing and onions in the broiler.

Smoke them over hickory, cover with Paprika.

Lemon pepper and a little butter in a skillet.

Wait, you said crappie? Then half corn meal half flour, salt & pepper and fry them puppies up! There is no other way to eat crappie.