smoked them (or, on a small grill no direct heat) for 1 1/2 hours at around 200 - 225. Wood of your choice but charcoal would be ok. wrap 'm up and cook another hour or so.
i think u should get beef next time. the mystery meat seems to cook a little different on the grill.
Mountain View hotlinks (Stillwell, OK) are the best I've ever eaten. They are common in the stores around here but I'm not sure about the City.
I like Earl Campbell hotlinks... those puppies are the bomb...
Earl Campbell are hard to beat.
IMO anything, other than warming and charring, really defeats the purpose of "fully cooked - smoked"
Make your own sausage, and you will never do any other.
I had Johnsonville brats tonight - excellent as always. I like the raw sausages for true cooking or smoking.
The Eckrich stuff isn't bad for what it is, essentially a fancy hot dog. You can quick grill it as mentioned, but I usually slice it up and fry it in a skillet with some potatoes onions and bell pepper. That's the best way to eat it, IMHO.
The Eckrich stuff isn't bad for what it is, essentially a fancy hot dog. You can quick grill it as mentioned, but I usually slice it up and fry it in a skillet with some potatoes onions and bell pepper. That's the best way to eat it, IMHO.
