Hmmm... gotta think of something to do with this stuff, eh???
Stay tuned.... Hump Day, Bacon Day.
Stay tuned.... Hump Day, Bacon Day.
I'd have that bowl in my face and devoured is what I'd do with it!
Well, now it's all minced up... smells heavenly.
What did you do with the bacon grease?
I would fry some diced or sliced potatoes in it (maybe not use all the grease, but some of it)
Then add some asparagus (cut into 3rds) for the last 5 minutes.
This thread is making me hungry
I would fry some diced or sliced potatoes in it (maybe not use all the grease, but some of it)
Then add some asparagus (cut into 3rds) for the last 5 minutes.
This thread is making me hungry
You know what? That is a very good question... I might even say an integral question.
In answer, here is the grease, which I did save, for a very specific purpose.
And yet another clue...
What is this? Chopped pecans???
So, here is probably the big reveal...
Here is what the bacon grease is for. Replaced half the volume of butter with bacon grease:
Incorporating...
And what goes in next???
So I think it should be pretty clear now, eh?
Here is what the bacon grease is for. Replaced half the volume of butter with bacon grease:
Incorporating...
And what goes in next???
So I think it should be pretty clear now, eh?
And now we're just about ready for the oven...
Could that bacon grease have been used to cook down some cannabis?
If so, then you created a problem (I think it's called the munchies) and it's solution in one pastry.
If so, then you created a problem (I think it's called the munchies) and it's solution in one pastry.
Haha. No... no cannabis here.
So here's the final product...
Looks like just about 4 dozen each of pecan and walnut.
I was gonna do some jalapeno, bacon ones, but I have run out of time... and eggs. lol
So here's the final product...
Looks like just about 4 dozen each of pecan and walnut.
I was gonna do some jalapeno, bacon ones, but I have run out of time... and eggs. lol
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