The wife and I had dinner at Logan's Roadhouse in Yukon tonight. All I can say is Delicious!
My wife had beef tenderloin cooked to a charcoal looking substance, and I had a 1" thick elk backstrap steak, medium rare.
Seasoned with Daddy Hinkles. Amazing stuff. Try it.
Seasoned with Daddy Hinkles. Amazing stuff. Try it.
Warm em up to room temp. Season with McCormick's "Grillmate Montreal Steak" seasoning. Cook to med rare.
I let it sit out until room temp. I sprinkle a liberal amount of Real Salt brand sea salt on one side. I preheat an iron skillet over medium-high heat. I put just a little bit of vegetable oil in the skillet and place the steak salt-side down. Only for a minute to start a good crust. I salt the other side liberally and flip. After a crust has formed on that side I place a few TSP of butter in the skillet along with some a generous helping of fresh garlic and a couple sprigs of fresh rosemary or thyme (depending on my mood) until the steak passes the press test as medium rare. Let sit for a few minutes and dig in. The herbs lend a slight enhancement to the beef's natural flavors.
Daddy Hinkles, garlic salt and red coals. Da bom!
If I don't have Daddy Hinkles, it's seasoned salt, pepper and garlic powder.
Medium rare, room temperature, salt, pepper, garlic salt. I'll stick a fork in your hand if you try to put A1 etc on it.
I don't get to eat steak very often, but when I do, I don't bother with anything other than a nicely marbled, thick cut ribeye.
Seasoned with salt, pepper, garlic powder, and onion powder.
I cook it over very hot charcoal, ONLY, to a nice juicy medium rare.
For additional awesome flavor, I add some water soaked hickory chips to the hot coals just before putting the steaks on the grill.
I will not cook a steak past medium, and if you ask for steak sauce or ketchup, you will get a hot dog, and I will have an extra steak for myself.
Seasoned with salt, pepper, garlic powder, and onion powder.
I cook it over very hot charcoal, ONLY, to a nice juicy medium rare.
For additional awesome flavor, I add some water soaked hickory chips to the hot coals just before putting the steaks on the grill.
I will not cook a steak past medium, and if you ask for steak sauce or ketchup, you will get a hot dog, and I will have an extra steak for myself.
Let the steaks get to room temp, then add McCormick's Grillmate Rubs. Steak rub for the wife, and the Applewood rub for me. Fire up the grill and it's on!
